Our first catering gig at The Turquoise went fabulously.
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| Grilled asparagus wrapped in prosciutto & broiled eggplant stuffed with roasted red peppers and feta |
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| Hummus + tapenade |
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| The fabulous Talia breaking it down |
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| Scrumptious Ghiradelli brownies with chocolate ganache. |
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| Broiled mushrooms stuffed with garlic, herb nut butter and caramelized onions |
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| Goat cheese stuffed dates wrapped in bacon |
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